Crunchy Beef Casserole
2 Cups Corkscrew Macaroni (Rotini)
1 can cream of mushroom soup
3/4 C Shredded Cheddar Cheese
3/4 tsp Seasoned Salt
1 lb Ground Beef
1 can (14 oz) whole or diced tomatoes
3/4 C Green Pepper (optional)
1 can (6 oz) french fried onions
Cook pasta as directed, rince and drain.
Brown beef, drain fat.
Combine all ingredients except french fried onions. Pour into greased 2 quart casserole.
Cover and bake at 350 for thirty minutes.
Uncover, top with french fried onions, and bake five minutes longer.
Pairs Well With
This dish is delicious! Reminds me of comfort food! I love the crunchy onions on top! They make the dish! Recipe from Christy @ Southern Plate and photo by me!