Crunchy Beef Casserole


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Serves | Prep Time 15 minutes | Cook Time 35 minutes

Why I Love This Recipe

This dish is delicious! Reminds me of comfort food! I love the crunchy onions on top! They make the dish! Recipe from Christy @ Southern Plate and photo by me!


Ingredients You'll Need

2 Cups Corkscrew Macaroni (Rotini)
1 can cream of mushroom soup
3/4 C Shredded Cheddar Cheese
3/4 tsp Seasoned Salt
1 lb Ground Beef
1 can (14 oz) whole or diced tomatoes
3/4 C Green Pepper (optional)
1 can (6 oz) french fried onions


Directions

Cook pasta as directed, rince and drain.


Brown beef, drain fat.


Combine all ingredients except french fried onions. Pour into greased 2 quart casserole.


Cover and bake at 350 for thirty minutes.


Uncover, top with french fried onions, and bake five minutes longer.


Questions, Comments & Reviews



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