• Cooking Time: 35 minutes
  • Servings:
  • Preparation Time: 15 minutes


  • 2 Cups Corkscrew Macaroni (Rotini)
  • 1 can cream of mushroom soup
  • 3/4 C Shredded Cheddar Cheese
  • 3/4 tsp Seasoned Salt
  • 1 lb Ground Beef
  • 1 can (14 oz) whole or diced tomatoes
  • 3/4 C Green Pepper (optional)
  • 1 can (6 oz) french fried onions


  • Cook pasta as directed, rince and drain.
  • Brown beef, drain fat.
  • Combine all ingredients except french fried onions. Pour into greased 2 quart casserole.
  • Cover and bake at 350 for thirty minutes.
  • Uncover, top with french fried onions, and bake five minutes longer.


This dish is delicious! Reminds me of comfort food! I love the crunchy onions on top! They make the dish! Recipe from Christy @ Southern Plate and photo by me!

Categories: Beef 

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