CRUNCHY BREADED CHICKEN FINGERS

 

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Ingredients

  • 2-1/2 cups Cap-n Crunch Cereal
  • 2 cups Corn Flakes
  • 1/4 cup flour
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. black pepper
  • dash of cayenne, optional
  • 2 eggs
  • 1/4 cup milk
  • 1-1/2 lbs. skinless, boneless chicken breast cut into fingers

Directions

  • Process the cereals in a food processor to form crumb mixture, and place in a bowl.
  • In another bowl, combine the flour and spices. Mix well.
  • In the third bowl, combine the eggs and milk.
  • Dip chicken in flour, egg mixture, then cereal crumbs to coat.
  • Set chicken pieces on a rack for 20 minutes.
  • Heat vegetable oil to 350 degrees F. and fry the chicken fingers until they float and are golden brown.
  • Drain on paper towels.
  • Serve with your favorite dipping sauce.

Notes

Categories: Deep Fryer  Main Dish  Poultry  Stove 
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