Recipes
CRUNCHY BREADED CHICKEN FINGERS
Crunchy Breaded Chicken Fingers
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 2-1/2 cups Cap-n Crunch Cereal
- 2 cups Corn Flakes
- 1/4 cup flour
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
- dash of cayenne, optional
- 2 eggs
- 1/4 cup milk
- 1-1/2 lbs. skinless, boneless chicken breast cut into fingers
DIRECTIONS
Process the cereals in a food processor to form crumb mixture, and place in a bowl.
In another bowl, combine the flour and spices. Mix well.
In the third bowl, combine the eggs and milk.
Dip chicken in flour, egg mixture, then cereal crumbs to coat.
Set chicken pieces on a rack for 20 minutes.
Heat vegetable oil to 350 degrees F. and fry the chicken fingers until they float and are golden brown.
Drain on paper towels.
Serve with your favorite dipping sauce.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
