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CRUNCHY CAKE TOPPING

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Crunchy Cake Topping

 


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CATEGORIES

Frosting 

INGREDIENTS

  • ½ stick (¼ cup) margarine, cut into pieces
  • ¾ cup brown sugar
  • ⅓ cup condensed milk
  • ½ cup chopped pecans
  • 1 cup shredded coconut
    •

DIRECTIONS

1. Combine all ingredients, spread on top of a baked cake, and then broil just until the topping starts to bubble (watch closely

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