CRUNCHY CAKE TOPPING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • ½ stick (¼ cup) margarine, cut into pieces
  • ¾ cup brown sugar
  • ⅓ cup condensed milk
  • ½ cup chopped pecans
  • 1 cup shredded coconut

Directions

  • 1. Combine all ingredients, spread on top of a baked cake, and then broil just until the topping starts to bubble (watch closely

Notes

Categories: Frosting 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!