Crunchy Celery Casserole


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is an easy dish to make and will get you plenty of praise...even from kids


Ingredients You'll Need

4 cups celery -- sliced 1/3" thick
1 can water chestnuts -- 5 oz
1 can cream of celery soup -- 10 3/4 oz
1/4 cup pimento -- chopped

Topping
1/2 cup soft bread crumbs
1 cup toasted almonds -- sliced
2 tablespoons butter -- melted


Directions

Cook celery in small amount of salted water until tender buy still crisp, about 8 minutes. Drain well. Combine with rest of ingredients. Spoon into a lightly greased casserole dish. Sprinkle topping over casserole and bake at 350 F. for 35 minutes.


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