More Great Recipes: Side Dish | Vegetable

Crunchy Celery Casserole


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Serves | Prep Time | Cook Time

Ingredients

4 cups celery -- sliced 1/3" thick
1 can water chestnuts -- 5 oz
1 can cream of celery soup -- 10 3/4 oz
1/4 cup pimento -- chopped

Topping
1/2 cup soft bread crumbs
1 cup toasted almonds -- sliced
2 tablespoons butter -- melted


Cook celery in small amount of salted water until tender buy still crisp, about 8 minutes. Drain well. Combine with rest of ingredients. Spoon into a lightly greased casserole dish. Sprinkle topping over casserole and bake at 350 F. for 35 minutes.


Pairs Well With


Notes

This is an easy dish to make and will get you plenty of praise...even from kids

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