CRUNCHY CELERY CASSEROLE

 

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Backstory

This is an easy dish to make and will get you plenty of praise...even from kids

Ingredients

  • 4 cups celery -- sliced 1/3" thick
  • 1 can water chestnuts -- 5 oz
  • 1 can cream of celery soup -- 10 3/4 oz
  • 1/4 cup pimento -- chopped
  • Topping
  • 1/2 cup soft bread crumbs
  • 1 cup toasted almonds -- sliced
  • 2 tablespoons butter -- melted

Directions

  • Cook celery in small amount of salted water until tender buy still crisp, about 8 minutes. Drain well. Combine with rest of ingredients. Spoon into a lightly greased casserole dish. Sprinkle topping over casserole and bake at 350 F. for 35 minutes.

Categories: Side Dish  Vegetable 
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