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CRUNCHY CELERY CASSEROLE

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Crunchy Celery Casserole

This is an easy dish to make and will get you plenty of praise...even from kids

 


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Side Dish  Vegetable 

INGREDIENTS

  • 4 cups celery -- sliced 1/3" thick
  • 1 can water chestnuts -- 5 oz
  • 1 can cream of celery soup -- 10 3/4 oz
  • 1/4 cup pimento -- chopped
  • Topping
  • 1/2 cup soft bread crumbs
  • 1 cup toasted almonds -- sliced
  • 2 tablespoons butter -- melted
    •

DIRECTIONS

Cook celery in small amount of salted water until tender buy still crisp, about 8 minutes. Drain well. Combine with rest of ingredients. Spoon into a lightly greased casserole dish. Sprinkle topping over casserole and bake at 350 F. for 35 minutes.

RECIPE BACKSTORY

This is an easy dish to make and will get you plenty of praise...even from kids

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