More Great Recipes: Side Dish | Vegetable

Crunchy Celery Casserole


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 cups celery -- sliced 1/3" thick
1 can water chestnuts -- 5 oz
1 can cream of celery soup -- 10 3/4 oz
1/4 cup pimento -- chopped

Topping
1/2 cup soft bread crumbs
1 cup toasted almonds -- sliced
2 tablespoons butter -- melted


Cook celery in small amount of salted water until tender buy still crisp, about 8 minutes. Drain well. Combine with rest of ingredients. Spoon into a lightly greased casserole dish. Sprinkle topping over casserole and bake at 350 F. for 35 minutes.


Pairs Well With


Notes

This is an easy dish to make and will get you plenty of praise...even from kids

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7652 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze