CRUNCHY CHICKEN FINGERS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 lbs. Chicken Breast - cut into strips
  • 2 cup Corn Bread Stuffing mix - I use buttery crackers too
  • 1 Egg
  • 2 tablespoons Milk
  • 2 tablespoons Honey
  • 2 tablespoons Butter

Directions

  • Preheat oven to 375
  • Put corn bread stuffing mix or cracker mix into plastic bag. Seal. Use rolling pin or other hard object to crush. Pour into pie plate or bowl.
  • Crack egg into bowl and beat. Add milk, honey and any other seasoning you want.
  • Dip each piece of chicken into egg mixture, coating completely. Then roll each piece in crumb mixture. Press crumbs onto pieces so they stick.
  • Place chicken pieces in baking pan. Sprinkle chicken with remaining crumb mix.
  • Melt butter in saucepan and pour over chicken pieces.
  • Bake for 45 minutes or until no pink color is left in center or chicken piece.

Notes

These are perfect for kids. They can help too!

From a children's cook book...I think. Anyways we love it! Stays very crispy!

Categories: Kid Friendly  Main Dish  Poultry 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!