More Great Recipes: Poultry

Crunchy Chicken


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 2-1/2 to 3 pound fryer chicken, cut up
1/2 cup milk
1 egg, beaten lightly
1-1/2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1 cup finely crushed corn flakes
2 cups vegetable oil


Rinse chicken pieces and set aside.



Combine salt, pepper, and paprika with corn flakes in a shallow dish. Combine milk and egg in a shallow dish. Dip chicken in milk-egg mixture, then in seasoned corn flake crumbs.



Heat oil in a heavy skillet. Add chicken and lightly brown on one side for 5 to 7 minutes. Turn with tongs and brown the other side for 5 to 7 minutes. The chicken should be crisp with a juicy center.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter