CRUNCHY FRENCH TOAST WITH BANANA AND STRAWBERRY

 

  • Cooking Time: 4–6
  • Servings: 12
  • Preparation Time: 20

Ingredients

  • 1 loaf Texas toast
  • ½ quart liquid eggs (or 12 eggs, whisked)
  • ½ quart skim milk
  • 1 tsp pure vanilla
  • 1 tsp cinnamon
  • ¼ cup sugar
  • 1 box corn flakes, crushed lightly
  • ¼ cup oil
  • 2 bananas, sliced
  • 1 pint strawberries, sliced
  • Confectioners' sugar, if desired

Directions

  • Mix eggs, milk, vanilla, cinnamon, sugar together and set aside.
  • Lightly crush cereal in its bag then pour into a bowl.
  • Take a slice of bread and dip into egg mixture, then cover bread with cereal crumbs.
  • Set aside on a sheet tray.
  • Do this process until all the bread is coated.
  • Get your grill or pan hot.
  • Pour a little oil, about 1 teaspoon, on grill and place a slice of bread on top.
  • Grill for about 2 to 3 minutes on each side.
  • Slice toast in half and serve with sliced bananas and strawberries on top.
  • Sprinkle with confectioners' sugar, if desired.
  • Can use almond extract instead of vanilla extract.

Notes

Author Credit: Laura Walther

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