More Great Recipes: Side Dish | Stove | Vegetable

Crunchy Fried Tomatoes


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

4 firm ripe or green medium tomatoes (about l/2 pounds)
1 egg, beaten
1 cup dry bread crumbs
1/3 cup butter or margarine
Salt and pepper
1 t garlic


Wash tomatoes; cut into slices. Dip slices into egg and then into


Crumbs.


Melt butter in large skillet. Add tomato slices; cook, turning once,


Until golden brown. Season to taste.


Pairs Well With


Notes

A dash of local for every season
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