Crunchy Garbanzo Beans
2 T. Olive Oil
2 (16 oz.) cans Garbanzo Beans, rinsed & drained
1/2 t. Salt
1/8 t. freshly ground Black Pepper
1 T. chopped fresh Rosemary or 1 t. dried
3 T. Parmesan Reggiano Cheese, grated
Preheat oven to 400 degrees.
Line a baking sheet with aluminum foil.
Rinse & drain beans and dry well on paper towels.
Add oil, salt & pepper to the beans & toss evenly to coat.
Spread beans evenly on baking sheet and place in oven.
Bake for 30 minutes, stirring and shaking the pan midway through.
Sprinkle rosemary over beans and continue to bake for 8-10 minutes longer, until beans are crunchy.
Remove from oven and transfer to a serving bowl.
Sprinkle the cheese over beans, stirring to evenly distribute cheese.
Pairs Well With
Leftovers are great on a salad!!