- Cooking Time: 15 minutes
- Servings: 6
- Preparation Time: 5minutes
- 50g caster sugar
- 100g soft butter
- 1 egg
- 1tsp vanilla extract
- 125g self raising flour
- 70g oats
- Put the sugar and butter into a bowl, mix until the mixture is fluffy. Break the egg into a cup and whisk add half if it to the butter mixture and beat together. Add the vanilla extract and flour, mix until you have a sticky mixture. Break the dough into 6 evenly sized balls. Put the oats onto a plate and roll the balls in the oats then place on a pre-greased oven tray, squash down slightly with the plam of your hand. Place in a pre-heated oven (180°) for 12-15 mins or until golden.
NotesThis is a twist on a recipe in a magazine that was sent to my daughter.
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