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Crunchy Oaty cookies

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Member since 2012

Serves 6 | Prep Time 5minutes | Cook Time 15 minutes


50g caster sugar

100g soft butter

1 egg

1tsp vanilla extract

125g self raising flour

70g oats

Put the sugar and butter into a bowl, mix until the mixture is fluffy. Break the egg into a cup and whisk add half if it to the butter mixture and beat together. Add the vanilla extract and flour, mix until you have a sticky mixture. Break the dough into 6 evenly sized balls. Put the oats onto a plate and roll the balls in the oats then place on a pre-greased oven tray, squash down slightly with the plam of your hand. Place in a pre-heated oven (180°) for 12-15 mins or until golden.

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This is a twist on a recipe in a magazine that was sent to my daughter.

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