CRUNCHY ONION PORK CHOPS

 

  • Cooking Time: 20
  • Servings: 4
  • Preparation Time: 5

Ingredients

  • 2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
  • 2 tbsp. all-purpose flour
  • 4 (1/2-inch thick) bone-in or boneless pork chops
  • 1 egg, beaten

Directions

  • Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
  • Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
  • Bake at 400°F for 20 min. or until no longer pink in center.

Notes

Time to pig out on some Crunchy Onion Pork Chops! Adding a crispy coating of FRENCH'S® Original or Cheddar French Fried Onion crumbs will do the trick.

Categories: Main Dish  Pork 

Website Credit: http://frenchs.com/recipe/frenchs-crunchy-onion-pork-chops-RE1416.html

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