CRUNCHY ONION PORK CHOPS
- Cooking Time: 20
- Servings: 4
- Preparation Time: 5
- 2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
- 2 tbsp. all-purpose flour
- 4 (1/2-inch thick) bone-in or boneless pork chops
- 1 egg, beaten
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
Bake at 400°F for 20 min. or until no longer pink in center.