Crunchy Oriental Slaw


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By
Member since 2006
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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 packages chicken-flavored ramen noodles
2 (16-oz) packages shredded cabbage slaw
1 c sunflower kernels
1 c slivered almonds, toasted
5 green onions, chopped
1/2 c sugar
1/2 c vegetable oil
1/3 c cider vinegar


Directions

Reserve the flavor packets from the noodles.


Crush the noodles.


Toss the noodles, slaw, sunflower kernels, almonds and green onions in a salad bowl.


Whisk the contents of the reserved flavor packets, sugar, oil and vinegar in a bowl until mixed.


Add the oil mixture to the slaw mixture and toss to coat.


Serve immediately.


You may prepare the salad in advance, adding the noodles just before serving.


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