More Great Recipes: Pie

Crunchy Pastry Shell with Hazelnuts


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Serves | Prep Time | Cook Time

Ingredients

1 cup flour
2 tablespoon sugar
1/4 teaspoon salt
1/3 cup butter
1/4 cup hazelnuts, roasted & diced
3 tablespoons water


Combine flour, sugar and salt. Cut in butter until mixture looks like coarse corn meal. Stir in hazelnuts. Blend in water to form crumbly dough. Pat into bottom and sides of a 9" tart or pie pan. Chill 20 minutes. Bake in a 400º oven 15 minutes or until lightly browned. Cool.



Makes 1 (9-inch) tart.


Pairs Well With


Notes

A dash of local for every season
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