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Crunchy Pecan-Apple Pie


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Member since 2006

Serves | Prep Time | Cook Time 45

Ingredients

3 Tbsp. butter, divided
3 Granny Smith apples, peeled, cut into thin slices
2 Golden Delicious apples, peeled, cut into thin slices
4 cups POST SELECTS GREAT GRAINS Raisins, Dates, Pecans Whole Grain Cereal, divided
1/2 cup sugar
1 tsp. ground cinnamon
1 frozen deep-dish pie crust (9 inch), thawed


PREHEAT oven to 350ºF.


Melt 1 Tbsp. of the butter in large skillet on medium heat.


Add apples; toss to coat.


Cover with lid; cook 6 to 8 min. or until apples are tender, stirring frequently.


Add 2 cups of the cereal, the sugar and cinnamon; mix lightly.


SPOON into pie crust; level top with back of spoon.


Cover with remaining 2 cups cereal.


Melt remaining 2 Tbsp. butter; drizzle over cereal.


BAKE 45 min. or until crust and top of pie are lightly browned, covering loosely with foil after 30 min.


Pairs Well With


Notes

A dash of local for every season
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