More Great Recipes: Pizza Crust

Crunchy Pizza Dough


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups bread flour
1/2 cup cornmeal
1 teaspoon salt
1 tablespoon non-fat dry milk
1 1/2 teaspoons sugar
2 teaspoon yeast
2 tablespoons olive oil
3/4 cup hot tap water (120oF)


Combine all ingredients (by hand, in a food processor or in a bread machine on manual setting). Knead thoroughly. Let rise about one hour in warm draft-free place. The dough is very malleable... you can get good results even if you use 50% faster yeast,


Pairs Well With


Notes

A dash of local for every season
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