More Great Recipes: Appetizer | Dinner Party | Potato

Crunchy Potato Appetizer Balls TOH Recipe


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Serves | Prep Time | Cook Time

Ingredients

2 cups mashed cooked potatoes
2 cups finely chopped cooked ham
1 cup shredded Swiss cheese
1/2 cup mayonnaise-type salad dressing
2 eggs, beaten
1/4 cup finely chopped onion
1 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. pepper
3-1/2 cups crushed cornflakes


Heat oven to 350. Combine the potatoes, ham, cheese, salad dressing, eggs,


onion, mustard, salt and pepper in a large mixing bowl and mix well. Shape


into 1" balls. Roll in the cornflakes. Arrange the balls on a greased


baking sheet. Bake for 30 minutes or until brown.


Pairs Well With


Notes

A dash of local for every season
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