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CRUNCHY POTATO APPETIZER BALLS TOH RECIPE
Crunchy Potato Appetizer Balls TOH Recipe
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INGREDIENTS
- 2 cups mashed cooked potatoes
- 2 cups finely chopped cooked ham
- 1 cup shredded Swiss cheese
- 1/2 cup mayonnaise-type salad dressing
- 2 eggs, beaten
- 1/4 cup finely chopped onion
- 1 tsp. prepared mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3-1/2 cups crushed cornflakes
DIRECTIONS
Heat oven to 350. Combine the potatoes, ham, cheese, salad dressing, eggs,
onion, mustard, salt and pepper in a large mixing bowl and mix well. Shape
into 1" balls. Roll in the cornflakes. Arrange the balls on a greased
baking sheet. Bake for 30 minutes or until brown.
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