More Great Recipes: Main Dish | Poultry

Crunchy Ranch Fingers

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


3 C. cornflake crumbs
3 Tbs. Snipped fresh parsley
¾ tsp. Salt
½ tsp. Pepper
1 C. Buttermilk Ranch Salad Dressing (Kraft)
3 Tbs. Water
¾ lb. boneless, skinless chicken breast halves, cut into bite-size strips
Non stick cooking spray

Coat a 15x10x1-inch baking pan with cooking spray; set aside.

Combine cornflake crumbs, parsley, salt, and pepper.

Stir together 1 cup dressing and water.

Dip chicken strips into the dressing mixture, allowing excess to drip off; dip into crumb mixture to coat.

Arrange strips on cookie sheet sprayed with non stick spray.

Bake in a 425° F oven 12 to 15 minutes or until chicken is no longer pink.

Serve with more Ranch dressing.

Pairs Well With


I got this out of one of those little booklets in the check out at the grocery store about six years ago. Two chicken breasts completely fill my largest cookie sheet. This little recipe is easy, tasty and inexpensive to make and the grand kids love it. The amounts here are tripled from the original recipe.


A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart