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CRUNCHY RANCH FINGERS
Crunchy Ranch Fingers
Kid will love to help make these, and love dipping and eating them!
Recipe from 30 Minute Meals by Better Homes And Gardens (2005)
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INGREDIENTS
- Nonstick cooking spray
- 1 c. cornflake crumbs
- 1 Tbsp. snipped fresh parsley
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/3 c. bottled buttermilk ranch
- salad dressing
- 1 Tbsp water
- 12 oz. skinless, boneless chicken
- breasts, cut into bite-size
- strips
- Bottled buttermilk ranch salad
- dressing
DIRECTIONS
Coat a 15x10x1-in. baking pan with spray; set aside.
In a shallow dish combine cornflake crumbs, parsley, salt, and pepper.
In another shallow dish stir together the 1/2 c. salad dressing and the water. Dip chicken strips into the dressing mixture, allowing excess to drip off; dip into crumb misture to coat. Arrange strips in prepared pan. Bake in a 425F oven for 12- 15 min. or until chicken is no longer pink. Serve with additional dressing.
4 servings
Recipe from 30 Minute Meals by Better Homes And Gardens (2005)
RECIPE BACKSTORY
Kid will love to help make these, and love dipping and eating them!
Recipe from 30 Minute Meals by Better Homes And Gardens (2005)
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