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Kid will love to help make these, and love dipping and eating them!

Recipe from 30 Minute Meals by Better Homes And Gardens (2005)


  • Nonstick cooking spray
  • 1 c. cornflake crumbs
  • 1 Tbsp. snipped fresh parsley
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 1/3 c. bottled buttermilk ranch
  • salad dressing
  • 1 Tbsp water
  • 12 oz. skinless, boneless chicken
  • breasts, cut into bite-size
  • strips
  • Bottled buttermilk ranch salad
  • dressing


  • Coat a 15x10x1-in. baking pan with spray; set aside.
  • In a shallow dish combine cornflake crumbs, parsley, salt, and pepper.
  • In another shallow dish stir together the 1/2 c. salad dressing and the water. Dip chicken strips into the dressing mixture, allowing excess to drip off; dip into crumb misture to coat. Arrange strips in prepared pan. Bake in a 425F oven for 12- 15 min. or until chicken is no longer pink. Serve with additional dressing.
  • 4 servings
  • Recipe from 30 Minute Meals by Better Homes And Gardens (2005)

Categories: Kid Friendly  Main Dish  Poultry 
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