- 1 16 oz. bag slaw mix/shredded cabbage mix
- 1 Vidalia onion
- 1 green pepper (chopped)
- 1 cup slivered almonds
- 1 cup salted, roasted sunflower seeds
- 1 package uncooked Ramen noodles
- 1/3 cup red wine vinegar
- 1/2 cup olive oil
- 1/2 cup sugar
- 1 packet dry mix from noodles
Mix together salad ingredients but not Ramen Noodles.
Pour liquid mixture over first five ingredients and mix one hour before serving.
Add smashed Ramen noodles just before serving and mix.
The church I work for serves a meal for the less fortunate once a week. When this side was served, there were no "thirds". (We did multiply this recipe many times over, of course.)
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