More Great Recipes: Savory Sauce | Vegetable

Crushed Marinara


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 (14 oz) can crushed tomatoes
1/8 tsp ground black pepper
1/2 tsp dried basil
1/2 tsp dried oregano
3 cloves minced garlic
1/2 - 1 whole squeezed lime
1/2 tsp salt


In a medium bowl, mix all ingredients until combined.


Storage:


Keeps in refrigerator for up to one week.


Pairs Well With


Notes

A nice, tangy crushed marina for use with pizza, pasta and meatballs. Use fire-roasted crushed tomatoes if available.

A dash of local for every season
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