*12 oz. chocolate wafers, broken into pieces
6 tbsp unsalted butter, melted
Crust: pulse the chocolate wafers in a food processor until finely ground (or mash it with the bottom of a cup).
Add the butter, and process until blended (or with a fork by hand). Press the mixture onto the bottom of the pan.
Bake the crust for 8 to 10 minutes, until set. Cool on a wire rack.