• Cooking Time:
  • Servings:
  • Preparation Time:


  • Crust Ingredients:
  • *12 oz. chocolate wafers, broken into pieces
  • 6 tbsp unsalted butter, melted


  • Crust: pulse the chocolate wafers in a food processor until finely ground (or mash it with the bottom of a cup).
  • Add the butter, and process until blended (or with a fork by hand). Press the mixture onto the bottom of the pan.
  • Bake the crust for 8 to 10 minutes, until set. Cool on a wire rack.


Categories: Dessert  Oven  Wafer 

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