Crustless Apple Pie
6-7 apples (peeled, cored and sliced into 1/8's)
1 Cup sugar
1 tsp cinnamon
1/2 Cup water
6 T butter
1/2 Cup brown sugar
1 Cup flour
1 tsp baking powder
In heavy saucepan mix together sugar and cinnamon, add water and apples.
Stir to coat apples and cook over medium heat, stirring occasionally.
Bring to a boil; boil 10 minutes.
Put cooked appole mixture into a greased 9 inch pie plate.
Sift together flour and baking powder.
Cream butter and sugar until fluffy.
Gradually add flour/baking powder mix. Mix together well. (Mixture will be moist and crumbly.)
Put topping over apples.
Use all of the topping.
Bake at 350 degrees for 35 minutes.
Note: The pie will run over when baking. Put foil under the pie plate.