Crustless Mini Quiches


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Serves 12 | Prep Time | Cook Time 25-30 minutes

Why I Love This Recipe

*We didn't use pepper


Ingredients You'll Need

1 Cup broccoli, chopped small
2/3 Cup spinach leaves, chopped
2/3 Cup shredded sharp cheddar cheese
6 eggs
1 1/2 Cups milk
salt and pepper


Directions

1. Preheat oven to 375F (190C)


2. Grease a regular muffin tin


3. Blanche the broccoli (boil for a few minutes then place in an ice bath for a minute, better instructions can be found online). Drain well.


4. Layer the broccoli, spinach and cheese into the muffin tins until nearly full


5. Whisk together the eggs, milk, and seasonings until smooth and slightly frothy


6. Pour egg mixture over the vegetables, filling the muffin cups about 3/4 full


7. Bake for 25-30 minutes, until tops are slightly browned


8. Let cool for 5-10 mins then remove from tin. If quiches are watery place them on a towel or strong paper towel


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