- Cooking Time: 35
- Servings: 4-6
- Preparation Time: 10
- 1 lb. ground beef
- 1 medium onion
- 1 c. mayonnaise
- 1 c. milk
- 4 eggs
- 2 Tb. cornstarch
- salt & pepper
- 3 c. shredded cheddar cheese
- Brown the meat and cook the onion in a skillet. Drain any fat.
- Using a whisk, combine the mayonnaise, milk, eggs, cornstarch, and salt and pepper (to taste) in a large bowl. Stir in the cheese, beef and onions.
- Pour into two greased pie plates. Bake at 350 degrees for 35 minutes.
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