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CRUSTLESS SPINACH SQUASH QUICHE
Crustless spinach squash quiche
I made this recipe when catering for a recent yoga all day event. I needed light things and recipes that were relatively friendly to most peoples dietary needs.
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INGREDIENTS
- Cooking Time: 35
- Servings: 24
- Preparation Time: 15
- 7 whole large eggs
- 1 package of frozen spinach
- 2 1/2 cups of cubed butternut squash
- 1/2 cup cottage cheese
- 2 cups soy cheese (which flavor is preferred)
- Salt and pepper to taste
DIRECTIONS
1 per heat oven to 375 degrees
2 in medium sauté pan (coated with 2 tsp olive oil) sauté spinach and butternut squash on medium heat until tender. Season with salt and pepper. Remove from once squash is tender
3 in large mixing bowl beat eggs, add in cottage cheese and grated soy cheese; stir until mixed evenly. Then stir in spinach and butternut squash mix.
4 pour mix into greased glass baking dish.
5 bake in oven at 375 degrees for 30 to 38 minutes
6 let cool 5 minutes before serving
RECIPE BACKSTORY
I made this recipe when catering for a recent yoga all day event. I needed light things and recipes that were relatively friendly to most peoples dietary needs.
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Author: Brandi mackie
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