• Cooking Time: 35
  • Servings: 24
  • Preparation Time: 15


I made this recipe when catering for a recent yoga all day event. I needed light things and recipes that were relatively friendly to most peoples dietary needs.


  • 7 whole large eggs
  • 1 package of frozen spinach
  • 2 1/2 cups of cubed butternut squash
  • 1/2 cup cottage cheese
  • 2 cups soy cheese (which flavor is preferred)
  • Salt and pepper to taste


  • 1 per heat oven to 375 degrees
  • 2 in medium sauté pan (coated with 2 tsp olive oil) sauté spinach and butternut squash on medium heat until tender. Season with salt and pepper. Remove from once squash is tender
  • 3 in large mixing bowl beat eggs, add in cottage cheese and grated soy cheese; stir until mixed evenly. Then stir in spinach and butternut squash mix.
  • 4 pour mix into greased glass baking dish.
  • 5 bake in oven at 375 degrees for 30 to 38 minutes
  • 6 let cool 5 minutes before serving

Categories: Christmas  Easter  Eggs  Mother's Day  Vegetable 

Author Credit: Brandi mackie

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