Crustless spinach squash quiche
7 whole large eggs
1 package of frozen spinach
2 1/2 cups of cubed butternut squash
1/2 cup cottage cheese
2 cups soy cheese (which flavor is preferred)
Salt and pepper to taste
1 per heat oven to 375 degrees
2 in medium sauté pan (coated with 2 tsp olive oil) sauté spinach and butternut squash on medium heat until tender. Season with salt and pepper. Remove from once squash is tender
3 in large mixing bowl beat eggs, add in cottage cheese and grated soy cheese; stir until mixed evenly. Then stir in spinach and butternut squash mix.
4 pour mix into greased glass baking dish.
5 bake in oven at 375 degrees for 30 to 38 minutes
6 let cool 5 minutes before serving
Pairs Well With
I made this recipe when catering for a recent yoga all day event. I needed light things and recipes that were relatively friendly to most peoples dietary needs.