Crustworthy Meatloaf


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Bonnie from Utah submitted this unique meatloaf-inside-a-loaf recipe that’s as fun to slice and serve as it is delicious!

Substitute your own favorite meatloaf recipe, if desired.


Ingredients You'll Need

1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature
2 eggs beaten
1 1/2 pounds lean ground beef
1 1/2 cups bread crumbs
8 ounces Cheese Whiz
3/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper

to serve: ketchup or BBQ sauce


Directions

Bonnie from Utah submitted this unique meatloaf-inside-a-loaf recipe that’s as fun to slice and serve as it is delicious!


1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature


2 eggs beaten


1 1/2 pounds lean ground beef


1 1/2 cups bread crumbs


8 ounces Cheese Whiz


3/4 cup chopped onion


1/2 teaspoon salt


1/2 teaspoon pepper


Place dough in the refrigerator while you make the meatloaf (remove to counter 20 minutes before meatloaf is done).


Reserve 1 tablespoon beaten egg for glaze. Combine remaining ingredients in a bowl and mix well. Press mixture into an 8 1/2x4 1/2-inch bread pan. Bake at 350°F 45 minutes. Remove from oven and drain. Remove from pan and set aside to cool.


After you take the meatloaf out of the oven, spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 10x15-inch rectangle. Cover with plastic wrap and let rest for 15-20 minutes while meatloaf cools. Remove wrap and place baked meatloaf in center of dough. Fold dough around and over meatloaf to completely enclose. Place seam side down on a sprayed baking sheet. Cut some small vents in the top with a sharp knife. Brush with reserved egg and bake for an additional 30 minutes. Serve warm with ketchup or BBQ sauce.*


*Substitute your own favorite meatloaf recipe, if desired.



Questions, Comments & Reviews


Looks so good! Thank you for the recipe, gota try this!


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