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Crustworthy Meatloaf


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Serves | Prep Time | Cook Time

Ingredients

1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature
2 eggs beaten
1 1/2 pounds lean ground beef
1 1/2 cups bread crumbs
8 ounces Cheese Whiz
3/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper

to serve: ketchup or BBQ sauce


Bonnie from Utah submitted this unique meatloaf-inside-a-loaf recipe that’s as fun to slice and serve as it is delicious!


1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature


2 eggs beaten


1 1/2 pounds lean ground beef


1 1/2 cups bread crumbs


8 ounces Cheese Whiz


3/4 cup chopped onion


1/2 teaspoon salt


1/2 teaspoon pepper


Place dough in the refrigerator while you make the meatloaf (remove to counter 20 minutes before meatloaf is done).


Reserve 1 tablespoon beaten egg for glaze. Combine remaining ingredients in a bowl and mix well. Press mixture into an 8 1/2x4 1/2-inch bread pan. Bake at 350°F 45 minutes. Remove from oven and drain. Remove from pan and set aside to cool.


After you take the meatloaf out of the oven, spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 10x15-inch rectangle. Cover with plastic wrap and let rest for 15-20 minutes while meatloaf cools. Remove wrap and place baked meatloaf in center of dough. Fold dough around and over meatloaf to completely enclose. Place seam side down on a sprayed baking sheet. Cut some small vents in the top with a sharp knife. Brush with reserved egg and bake for an additional 30 minutes. Serve warm with ketchup or BBQ sauce.*


*Substitute your own favorite meatloaf recipe, if desired.



Pairs Well With


Notes

Bonnie from Utah submitted this unique meatloaf-inside-a-loaf recipe that’s as fun to slice and serve as it is delicious!

Substitute your own favorite meatloaf recipe, if desired.

Looks so good! Thank you for the recipe, gota try this!

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