- 1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature
- 2 eggs beaten
- 1 1/2 pounds lean ground beef
- 1 1/2 cups bread crumbs
- 8 ounces Cheese Whiz
- 3/4 cup chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- to serve: ketchup or BBQ sauce
Bonnie from Utah submitted this unique meatloaf-inside-a-loaf recipe that’s as fun to slice and serve as it is delicious!
1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature
2 eggs beaten
1 1/2 pounds lean ground beef
1 1/2 cups bread crumbs
8 ounces Cheese Whiz
3/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
Place dough in the refrigerator while you make the meatloaf (remove to counter 20 minutes before meatloaf is done).
Reserve 1 tablespoon beaten egg for glaze. Combine remaining ingredients in a bowl and mix well. Press mixture into an 8 1/2x4 1/2-inch bread pan. Bake at 350°F 45 minutes. Remove from oven and drain. Remove from pan and set aside to cool.
After you take the meatloaf out of the oven, spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 10x15-inch rectangle. Cover with plastic wrap and let rest for 15-20 minutes while meatloaf cools. Remove wrap and place baked meatloaf in center of dough. Fold dough around and over meatloaf to completely enclose. Place seam side down on a sprayed baking sheet. Cut some small vents in the top with a sharp knife. Brush with reserved egg and bake for an additional 30 minutes. Serve warm with ketchup or BBQ sauce.*
*Substitute your own favorite meatloaf recipe, if desired.
Substitute your own favorite meatloaf recipe, if desired.