CRUSTWORTHY MEATLOAF

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • 2 eggs beaten
  • 1 1/2 pounds lean ground beef
  • 1 1/2 cups bread crumbs
  • 8 ounces Cheese Whiz
  • 3/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • to serve: ketchup or BBQ sauce

Directions

  • Bonnie from Utah submitted this unique meatloaf-inside-a-loaf recipe that’s as fun to slice and serve as it is delicious!
  • 1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • 2 eggs beaten
  • 1 1/2 pounds lean ground beef
  • 1 1/2 cups bread crumbs
  • 8 ounces Cheese Whiz
  • 3/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Place dough in the refrigerator while you make the meatloaf (remove to counter 20 minutes before meatloaf is done).
  • Reserve 1 tablespoon beaten egg for glaze. Combine remaining ingredients in a bowl and mix well. Press mixture into an 8 1/2x4 1/2-inch bread pan. Bake at 350°F 45 minutes. Remove from oven and drain. Remove from pan and set aside to cool.
  • After you take the meatloaf out of the oven, spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 10x15-inch rectangle. Cover with plastic wrap and let rest for 15-20 minutes while meatloaf cools. Remove wrap and place baked meatloaf in center of dough. Fold dough around and over meatloaf to completely enclose. Place seam side down on a sprayed baking sheet. Cut some small vents in the top with a sharp knife. Brush with reserved egg and bake for an additional 30 minutes. Serve warm with ketchup or BBQ sauce.*
  • *Substitute your own favorite meatloaf recipe, if desired.

Notes

Bonnie from Utah submitted this unique meatloaf-inside-a-loaf recipe that’s as fun to slice and serve as it is delicious!

Substitute your own favorite meatloaf recipe, if desired.

Categories: Beef  Main Dish  Oven 
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