• Cooking Time: 35 mins
  • Servings: 12
  • Preparation Time: 20 mins


A twist on Peach Cobbler. It's made with Rhodes French Crusty Rolls and tastes divine!


  • 8-10 Rhodes™ French Crusty Rolls, thawed
  • 1/2 cup butter, melted
  • 21 oz can Peach pie filling
  • 14 oz can sweetened condensed milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla
  • maple syrup, if desired


  • Cut rolls into 1/2 inch cubes.
  • Pour butter into a 9x13-inch baking pan.
  • Layer pie filling over butter.
  • Layer roll cubes over the pie filling.
  • Combine sweetened condensed milk, cinnamon, nutmeg and vanilla and blend well.
  • Pour mixture over roll cubes and push cubes down with a fork to absorb moisture. Bake at 375°F 30-35 minutes or until deep golden brown and bubbly.
  • Cool for a few minutes and serve warm with maple syrup if desired.

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