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Crusty Sourdough Bread


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Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

1 cup Sourdough Starter (See link)
1/2 cup water
3 cups Better for Bread bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon bread machine or quick active dry yeast


Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.


Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack. Makes 1 loaf (1 1/2 pounds), 12 slices


Pairs Well With


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