More Great Recipes: Misc. Candy | Sweet

Crystallized/Candied Ginger


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Serves | Prep Time | Cook Time

Ingredients

8 oz. ginger root
2 1/4 cups sugar
4 3/4 cups water


Peel ginger and slice in 1/4 inch rounds.


Place in saucepan with 1/4 cup sugar and 2 cups water.


Bring to boil. Reduce heat and simmer 10 minutes.


Drain; return ginger to pan. Add 1/4 cup sugar and 2 cups water.


Bring to boil. Simmer 10 minutes again.


Drain; return ginger to pan. Add 1 1/2 cups sugar and 3/4 cups water.


Bring to simmer, and simmer 5 minutes.


Take off heat and let cool in syrup 1 hour.


Without stirring, bring to simmer for 5 minutes.


Cool again, in syrup for 1 hour.


Last time:bring to a simmer for 5 minutes.


Spread remaining 1/4 cup sugar on large plate.


Transfer ginger with slotted spoon to plate and turn them to coat.


Allow to dry a few hours.


Pairs Well With


Notes

I like to keep this on hand in the frig to throw in baked goods.

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