More Great Recipes: Misc. Bread

Csapáti


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

300 g flour.
1 small spoon salt.
150 ml water or milk or yoghurt.

Extras
300 g Cheese (cut) or more.
Tomato sauce.
Oregano.
Garlic sauce.


Mix it


Mix the flour, salt with the water.


Shape


Make small balls, size is like a nut.


Put a lot of flour on the rolling desk, then use the rolling-pin. Make it balls flat. You get a round disk. Make it about 3-4 mm thin. Diameter should be be about 20 cm.


Then you can put there cheese (and other extras) and fold it to half.


Cook it


Use a stewing-pan. Old version is better. (You can put them some oil, but it depends on your stewing-pat) Make it very hot. Put them the cake and cook it to be brown like a bread.


Extras


Because it will be like a bread, you can put inside things we use for bread like cheese, butter, oregano, tomato, etc...


We tested the following:


Cheese


Cheese and garlic


Cheese and tomato and oregano (like a pizza)


Cheese and red hot paprika.


Pairs Well With


Notes

It is like a bread, great for the breakfast. Original from the Middle-east or India. This is the Turkish version

A dash of local for every season
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