CSAPáTI

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 300 g flour.
  • 1 small spoon salt.
  • 150 ml water or milk or yoghurt.
  • Extras
  • 300 g Cheese (cut) or more.
  • Tomato sauce.
  • Oregano.
  • Garlic sauce.

Directions

  • Mix it
  • Mix the flour, salt with the water.
  • Shape
  • Make small balls, size is like a nut.
  • Put a lot of flour on the rolling desk, then use the rolling-pin. Make it balls flat. You get a round disk. Make it about 3-4 mm thin. Diameter should be be about 20 cm.
  • Then you can put there cheese (and other extras) and fold it to half.
  • Cook it
  • Use a stewing-pan. Old version is better. (You can put them some oil, but it depends on your stewing-pat) Make it very hot. Put them the cake and cook it to be brown like a bread.
  • Extras
  • Because it will be like a bread, you can put inside things we use for bread like cheese, butter, oregano, tomato, etc...
  • We tested the following:
  • Cheese
  • Cheese and garlic
  • Cheese and tomato and oregano (like a pizza)
  • Cheese and red hot paprika.

Notes

It is like a bread, great for the breakfast. Original from the Middle-east or India. This is the Turkish version

Categories: Misc. Bread 
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