• Cooking Time: 4
  • Servings: 4
  • Preparation Time:


"This sandwich is called a 'Media Noche' which translates to 'Midnight.' It makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips."


  • 1 cup mayonnaise
  • 5 tablespoons Italian dressing
  • 4 hoagie rolls, split lengthwise
  • 4 tablespoons prepared mustard
  • 1/2 pound thinly sliced deli turkey meat
  • 1/2 pound thinly sliced cooked ham
  • 1/2 pound thinly sliced Swiss cheese
  • 1 cup dill pickle slices
  • 1/2 cup olive oil


  • n a small bowl, mix together mayonnaise and Italian dressing.
  • Spread mixture on hoagie rolls.
  • Spread each roll with mustard.
  • On each roll, arrange layers of turkey, ham, and cheese.
  • Top each with dill pickle slices.
  • Close sandwiches, and brush tops and bottoms with olive oil.
  • Heat a non-stick skillet over medium high heat. Place sandwiches in skillet.
  • Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil.
  • Flip, and cook for 2 more minutes, or until cheese is melted.
  • Remove from heat, place on plates, and cut in half diagonally.

Categories: Broil/Grill  Brown Bag  Lunch  Sandwich  Stove 
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