• Cooking Time: 8-10
  • Servings:
  • Preparation Time:


A modified Rachael Ray recipe. You could also turn this into a dip (with chopped pickles) and serve with toasted/grilled cuban bread.


  • 1 1/2 ounces boiled deli ham slices, finely chopped
  • 1 1/2 ounces roast beef slices, finely chopped
  • 3 ounces shredded Swiss cheese
  • Yellow mustard - enough to keep together :)
  • 1 baguette, cut into 1/3-inch-thick slices or cuban bread
  • Sliced dill pickles


  • Preheat the oven to 500 degrees F.
  • In a small bowl, stir together the ham, cheese, mayonnaise, onion, and mustard.
  • Arrange the bread slices on a foil-lined baking sheet.
  • Place 2 pickle slices on each slice of bread, then spread about 1 tablespoon of the ham mixture on top.
  • Bake the toasties for 8 to 10 minutes, until golden and bubbly.
  • Cool for a few minutes before serving.

Categories: Appetizer 
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