Cuban Minis


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Serves | Prep Time | Cook Time 8-10

Why I Love This Recipe

A modified Rachael Ray recipe. You could also turn this into a dip (with chopped pickles) and serve with toasted/grilled cuban bread.


Ingredients You'll Need

1 1/2 ounces boiled deli ham slices, finely chopped
1 1/2 ounces roast beef slices, finely chopped
3 ounces shredded Swiss cheese
Yellow mustard - enough to keep together :)
1 baguette, cut into 1/3-inch-thick slices or cuban bread
Sliced dill pickles


Directions

Preheat the oven to 500 degrees F.


In a small bowl, stir together the ham, cheese, mayonnaise, onion, and mustard.


Arrange the bread slices on a foil-lined baking sheet.


Place 2 pickle slices on each slice of bread, then spread about 1 tablespoon of the ham mixture on top.


Bake the toasties for 8 to 10 minutes, until golden and bubbly.


Cool for a few minutes before serving.


Questions, Comments & Reviews



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