CUBAN MOJITO CHICKEN W/CILANTRO BLACK BEAN & CORN RICE
Cuban Mojito Chicken w/cilantro black bean & corn rice
- Servings: 2
- 2 chicken breasts
- 1/4 cup of Cuban Mojito simmering sauce
- 1 tablespoon chopped green chilies
- 2 cups hot cooked rice
- 1/4 frozen corn, thawed
- 1 can black beans, rinsed
- 1 tablespoon chopped cilantro
- juice of 1/2 lemon
In a ziploc bag, add chicken breast, simmering sauce and chopped green chilies.
Allow chicken to marinate for overnight.
Grill chicken in a grill pan, grill, George Foreman or panini grill until cooked through.
To make rice, combine hot cooked rice, corn, beans, cilantro and lemon juice.
Toss until fully incorporated.
Serve chicken over a bed of the rice.
Here's the recipe for my Cuban Mojito Chicken with cilantro black bean & corn rice.