More Great Recipes: Cuban | Vegetable


Cuban Okra Quimbombo


User Avatar
Member since 2017
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.

"Goes great with Brother Thelonious Belgian Style Abbey Ale"

Serves 6 | Prep Time 15 Minutes | Cook Time 8 Minutes

Why I Love This Recipe

This recipe was created by Chefs Tony Hannah, Calen Hock and Carlos Cherez for North Coast Brewing Company to celebrate International Jazz Day (April 30th).


Ingredients You'll Need

1/2 Cups Okra, cut into 1/2 inch pieces
1/2 Cups Carmelina San Marzano Italian chopped 1/2 Cups tomatoes with puree Sofrito (see recipe)
1/2 Medium Yellow onion julienne cut
1/2 Whole Ear of corn
1 Tsp. Red pepper flakes
Salt & pepper


Directions

In a small sautee pan, over low heat, cook red pepper flakes until lightly toasted. Set aside.


Over medium flame, roast corn until slightly blackened.


Combine all ingredients in a medium sautee pan and heat over medium heat for eight minutes, or until okra is tender.


Remove from heat and serve with Sofrito rice.


Pairs Well With

Brother Thelonious Belgian Style Abbey Ale


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!