More Great Recipes: Beef | Main Dish | Stove

Cuban Picadillo


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Serves | Prep Time | Cook Time

Ingredients

1/2 cup finely chopped onions
1 large Green Bell pepper, finely chopped
3 cloves garlic, minced
1 pound ground beef
1 teaspoon salt
2 teaspoons cumin
1 teaspoon freshly grated black pepper
1 tablespoon vinegar


Sauté the onions, and green pepper until the onions are limp.


Add the garlic, ground beef, salt, cumin, black pepper, and vinegar.


Continue to cook until the meat is completely cooked.


Drain off excess fat and let cool.


Pairs Well With


Notes

A dash of local for every season
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