1 loaf Cuban bread (or 2 loaves of French bread)
1/2 pound baked ham, thinly sliced
8 thin dill pickle lengthwise slices
Prepared yellow mustard
1/2 pound roast pork, thinly sliced
1/2 pound Swiss cheese, thinly sliced
Slice the bread lengthwise and lay open.
Spread a thin layer of mustard on both bread halves.
Arrange ham, pork, pickle slices, and Swiss cheese evenly over the bottom slice of bread.
Cover with the top halve of the bread.
Cut into 4 equal segments.
Grill and press sandwiches until the bread is browned, the cheese has melted and the sandwich is pressed to about 1/3 its original size