• Cooking Time:
  • Servings: 4
  • Preparation Time:



  • 1 loaf Cuban bread (or 2 loaves of French bread)
  • 1/2 pound baked ham, thinly sliced
  • 8 thin dill pickle lengthwise slices
  • Prepared yellow mustard
  • 1/2 pound roast pork, thinly sliced
  • 1/2 pound Swiss cheese, thinly sliced


  • Slice the bread lengthwise and lay open.
  • Spread a thin layer of mustard on both bread halves.
  • Arrange ham, pork, pickle slices, and Swiss cheese evenly over the bottom slice of bread.
  • Cover with the top halve of the bread.
  • Cut into 4 equal segments.
  • Grill and press sandwiches until the bread is browned, the cheese has melted and the sandwich is pressed to about 1/3 its original size

Categories: Broil/Grill  Lunch  Sandwich 
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