• Cooking Time: 15
  • Servings: 4
  • Preparation Time:



CALORIES 672(0% from fat); FAT 30g (sat 15g); PROTEIN 55mg; CHOLESTEROL 153mg; CALCIUM 528mg; SODIUM 2195mg; FIBER 3g; CARBOHYDRATE 44g; IRON 4mg

Source: Real Simple, JUNE 2004 Meals Made Easy


  • 1/2 pound Swiss cheese, sliced
  • 1/2 pound deli ham, sliced
  • 4 dill pickles, thinly sliced (or about 24 hamburger slices)
  • 4 pork cutlets reserved from Pork Scaloppine, shredded
  • 1 large baguette, cut into 4 pieces, each halved lengthwise
  • Chopped Salad with Basil


  • Heat oven to 400° F.
  • Layer some of the cheese, ham, pickles, and pork on the bottom half of each of the 4 baguette pieces. Top with the remaining bread.
  • Wrap each sandwich tightly in a 12-inch square of aluminum foil, then press them with the palm of your hand to flatten slightly.
  • Place the sandwiches in the oven and heat until crispy and warm,about 15 minutes.
  • Unwrap and serve with Chopped Salad with Basil.

Categories: Brown Bag  Lunch  Oven  Sandwich 

Author Credit: Real Simple

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