More Great Recipes: Brown Bag | Lunch | Oven | Sandwich

Cuban Sandwiches


User Avatar
Member since 2006

Serves 4 | Prep Time | Cook Time 15

Ingredients

1/2 pound Swiss cheese, sliced
1/2 pound deli ham, sliced
4 dill pickles, thinly sliced (or about 24 hamburger slices)
4 pork cutlets reserved from Pork Scaloppine, shredded
1 large baguette, cut into 4 pieces, each halved lengthwise
Chopped Salad with Basil


Heat oven to 400° F.


Layer some of the cheese, ham, pickles, and pork on the bottom half of each of the 4 baguette pieces. Top with the remaining bread.


Wrap each sandwich tightly in a 12-inch square of aluminum foil, then press them with the palm of your hand to flatten slightly.


Place the sandwiches in the oven and heat until crispy and warm,about 15 minutes.


Unwrap and serve with Chopped Salad with Basil.


Pairs Well With


Notes

NUTRITION PER SERVING

CALORIES 672(0% from fat); FAT 30g (sat 15g); PROTEIN 55mg; CHOLESTEROL 153mg; CALCIUM 528mg; SODIUM 2195mg; FIBER 3g; CARBOHYDRATE 44g; IRON 4mg

Source: Real Simple, JUNE 2004 Meals Made Easy

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11166 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze