24 pack of Hawaiian rolls
1 package of sliced ham lunch meat
1 package of 8 slices of swiss cheese
2 tablespoons minced onion
1 stick of melted butter
2 tablespoons dijon mustard
Preheat oven to 325 degrees
Grease 9x13 baking pan
Cut the Hawaiian rolls in half removing the top and placing the bottom of the rolls in the baking pan. Layer the meat, cheese, and pickles. Place the top of the rolls on top.
Whisk together the butter and the dijon mustard. Add in the minced onion and stir. With a spoon pour the dijon spread over the top of the rolls.
Cover the sliders with foil and bake for 15 minutes.
Remove the foil and continue to bake for an additional 10 minutes or until the rolls are a toasted brown.
Cut the sliders and remove from the baking pan.