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Cubano Quesadillas

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Member since 2015

Serves | Prep Time | Cook Time


8 Flour Tortillas
1/4 cup Yellow Mustard
4 oz Thinly Sliced Black Forest Ham
8 slices Sandwich-Cut Dill Pickles
4 oz Thinly Sliced Roast Beef
4 oz Thinly Sliced Swiss Cheese

*Prepare outdoor grill for direct grilling on medium and brush 1 side of each tortilla with mustard

*Evenly divide ham, pickles, beef, and cheese on 4 tortillas and top with remaining tortillas, pressing firmly

*With large metal spatula, place quesadillas on hot grill and cook 2 to 3 minutes or until tortillas on both sides are browned and Swiss cheese melts, carefully turning over once

*Transfer to large cutting board; let stand 1 minute

*Cut each into 4 wedges and serve

Recipe Tips

*Can be done on stovetop instead of grill

*If you have some chipotle mayonnaise, it goes well with this along with the mustard

*Tortillas can be substituted with hamburger bun and a great way to get rid of odd-ball leftovers - can use any meats/cheeses...just cover the filled bun with foil and use spatula or pan to press down as on stove

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