• Cooking Time: 150
  • Servings: 2
  • Preparation Time:



  • 2 beef cube steaks
  • 1 small can of tomato sauce
  • 1 cup Italian seasoning flavored breadcrumbs
  • 2 eggs
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • Salt
  • Pepper
  • Oil (about 3 tablespoons)


  • Cut the cube steaks into bite size pieces (the smaller the better).
  • Beat the eggs in a bowl. Pour the breadcrumbs into a separate bowl. Dip the meat pieces into the egg and then into the bread crumbs.
  • Heat the oil in a deep pan and brown the breaded meat pieces. Don't worry about cooking it through at this point. Don't overcrowd the pan with too many pieces at a time.
  • Remove the meat from the pan once it browns.
  • When all the meat is done, loosen any bits of meat and breadcrumbs that are left in the oil.
  • Add the can of tomato sauce to the pan with the oil. Add 1 cup of water. Stir in the oregano, garlic powder, and a dash of salt and pepper.
  • Return the meat to the sauce and lower the heat.
  • Allow it to simmer for about 2 hours on low heat, adding water to the pan whenever it cooks down. Cook until the meat is tender.
  • Serve with either egg noodles or rice.

Categories: Beef  Dinner  Main Dish  Misc. One Dish 
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