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Cubed Steak Italiano


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Member since 2012

Serves 4 | Prep Time 15 | Cook Time 30

Ingredients

2 Tbsp olive oil

1 lb cubed venison steaks, cut into strips

1 onion, sliced

1 green pepper, cut into strips

1 garlic clove, minced

1 c sliced mushrooms

1 jar (26-ounce) meatless spaghetti sauce

1 tsp basil, dried

salt and pepper to taste


1 In a large skillet, heat olive oil and saute steak strips, onion, green pepper, garlic and mushrooms until done.


2 Stir in spaghetti sauce, basil, salt and pepper.


3 Cover and simmer for 15 - 30 minutes to blend flavors.


4 Serve over paste of your choice.


Pairs Well With


Notes

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