More Great Recipes: Appetizer

Cucumber & Olive Appetizer


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 large cucumber
1 (3 ounce) package cream cheese, softened
1/4 cup blue cheese salad dressing
1 (1 pound) loaf cocktail rye bread
15 pimento-stuffed green olives, chopped


Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides.


Slice the cucumber into 1/4-inch thick rounds.


In a small bowl, combine the cream cheese and blue cheese dressing.


Spread the cheese mixture on the rye bread slices.


Top with a slice of cucumber and a slice of olive.


Pairs Well With


Notes

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