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CUCUMBER AND DILL SALAD
Cucumber And Dill Salad
This is a salad I made as an attempt to resemble a delicious salad my dad used to bring home from the kosher deli when I was a child.
This recipe is better if made a day ahead. Keeps for 7 - 10..
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INGREDIENTS
- 4 cucumbers, peeled or not, to taste and thinly sliced
- 1 yellow onion, thinly sliced
- 1 cup white vinegar
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 tsp dried dill
- 1 clove garlic, finely minced
DIRECTIONS
Pour water, vinegar and sugar into a medium saucepan.
Bring to a boil, stirring just until sugar is dissolved.
Remove from heat.
Stir in dill and garlic.
In a non-reactive dish, place cucumber slices and onions.
Pour liquid over them.
Cover tightly.
Refrigerate until well chilled.
RECIPE BACKSTORY
This is a salad I made as an attempt to resemble a delicious salad my dad used to bring home from the kosher deli when I was a child.
This recipe is better if made a day ahead. Keeps for 7 - 10 days in the fridge and will serve 4-6 people.
RECIPE REVIEWS
Aug/18/2008 09:08 am kristine
This was quite different and delicious, we tried it over the weekend..thanks for sharing it!
This was quite different and delicious, we tried it over the weekend..thanks for sharing it!
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