More Great Recipes: Misc. Salad | Salad | Side Dish

Cucumber And Dill Salad


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

4 cucumbers, peeled or not, to taste and thinly sliced
1 yellow onion, thinly sliced
1 cup white vinegar
3/4 cup granulated sugar
1/2 cup water
1 tsp dried dill
1 clove garlic, finely minced


Pour water, vinegar and sugar into a medium saucepan.


Bring to a boil, stirring just until sugar is dissolved.


Remove from heat.


Stir in dill and garlic.


In a non-reactive dish, place cucumber slices and onions.


Pour liquid over them.


Cover tightly.


Refrigerate until well chilled.


Pairs Well With


Notes

This is a salad I made as an attempt to resemble a delicious salad my dad used to bring home from the kosher deli when I was a child.

This recipe is better if made a day ahead. Keeps for 7 - 10 days in the fridge and will serve 4-6 people.

This was quite different and delicious, we tried it over the weekend..thanks for sharing it!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana