Cucumber And Dill Salad


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Member since 2008
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Why I Love This Recipe

This is a salad I made as an attempt to resemble a delicious salad my dad used to bring home from the kosher deli when I was a child.

This recipe is better if made a day ahead. Keeps for 7 - 10 days in the fridge and will serve 4-6 people.


Ingredients You'll Need

4 cucumbers, peeled or not, to taste and thinly sliced
1 yellow onion, thinly sliced
1 cup white vinegar
3/4 cup granulated sugar
1/2 cup water
1 tsp dried dill
1 clove garlic, finely minced


Directions

Pour water, vinegar and sugar into a medium saucepan.


Bring to a boil, stirring just until sugar is dissolved.


Remove from heat.


Stir in dill and garlic.


In a non-reactive dish, place cucumber slices and onions.


Pour liquid over them.


Cover tightly.


Refrigerate until well chilled.


Questions, Comments & Reviews


This was quite different and delicious, we tried it over the weekend..thanks for sharing it!


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