CUCUMBER AND DILL SALAD

 

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Ingredients

  • 4 cucumbers, peeled or not, to taste and thinly sliced
  • 1 yellow onion, thinly sliced
  • 1 cup white vinegar
  • 3/4 cup granulated sugar
  • 1/2 cup water
  • 1 tsp dried dill
  • 1 clove garlic, finely minced

Directions

  • Pour water, vinegar and sugar into a medium saucepan.
  • Bring to a boil, stirring just until sugar is dissolved.
  • Remove from heat.
  • Stir in dill and garlic.
  • In a non-reactive dish, place cucumber slices and onions.
  • Pour liquid over them.
  • Cover tightly.
  • Refrigerate until well chilled.

Notes

This is a salad I made as an attempt to resemble a delicious salad my dad used to bring home from the kosher deli when I was a child.

This recipe is better if made a day ahead. Keeps for 7 - 10 days in the fridge and will serve 4-6 people.

Categories: Misc. Salad  Salad  Side Dish 
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