More Great Recipes: Misc. Salad | Salad | Side Dish

Cucumber And Dill Salad

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Member since 2008

Serves | Prep Time | Cook Time


4 cucumbers, peeled or not, to taste and thinly sliced
1 yellow onion, thinly sliced
1 cup white vinegar
3/4 cup granulated sugar
1/2 cup water
1 tsp dried dill
1 clove garlic, finely minced

Pour water, vinegar and sugar into a medium saucepan.

Bring to a boil, stirring just until sugar is dissolved.

Remove from heat.

Stir in dill and garlic.

In a non-reactive dish, place cucumber slices and onions.

Pour liquid over them.

Cover tightly.

Refrigerate until well chilled.

Pairs Well With


This is a salad I made as an attempt to resemble a delicious salad my dad used to bring home from the kosher deli when I was a child.

This recipe is better if made a day ahead. Keeps for 7 - 10 days in the fridge and will serve 4-6 people.

This was quite different and delicious, we tried it over the weekend..thanks for sharing it!

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