- Cooking Time: 5 min
- Servings: 16
- Preparation Time: 5 min
- 2 Cucumbers
- 1 container Sabra Hummus
- Teaspoon paprika
- I bunch parsley, finely chopped
- 1. Peel the cucumbers and slice length wise into 1-¼ inch pieces. Using a melon baller, carve out the seeds to create a vessel, making sure to leave the bottom intact.
- 2. Using a piping bag or a small spoon, fill each one with hummus (about 1teaspoon each). Sprinkle with paprika and finely chopped parsley.
NotesThis is so incredibly easy to make and it tastes so fresh!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
I Got Baked: Introducing Cookbook Cafe
Food Travels Through Italy
Italy or BustSee More
Honey and Walnut Wholemeal Bread
Zucchini Bread 2
The Best Potato Salad Ever!See More