• Cooking Time: 5 min
  • Servings: 16
  • Preparation Time: 5 min


This is so incredibly easy to make and it tastes so fresh!


  • 2 Cucumbers
  • 1 container Sabra Hummus
  • Teaspoon paprika
  • I bunch parsley, finely chopped


  • 1. Peel the cucumbers and slice length wise into 1-¼ inch pieces. Using a melon baller, carve out the seeds to create a vessel, making sure to leave the bottom intact.
  • 2. Using a piping bag or a small spoon, fill each one with hummus (about 1teaspoon each). Sprinkle with paprika and finely chopped parsley.

Author Credit: Colombe Jacobsen

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