1 container Sabra Hummus
I bunch parsley, finely chopped
1. Peel the cucumbers and slice length wise into 1-¼ inch pieces. Using a melon baller, carve out the seeds to create a vessel, making sure to leave the bottom intact.
2. Using a piping bag or a small spoon, fill each one with hummus (about 1teaspoon each). Sprinkle with paprika and finely chopped parsley.
Pairs Well With
This is so incredibly easy to make and it tastes so fresh!