- Cooking Time: 5 min
- Servings: 16
- Preparation Time: 5 min
- 2 Cucumbers
- 1 container Sabra Hummus
- Teaspoon paprika
- I bunch parsley, finely chopped
- 1. Peel the cucumbers and slice length wise into 1-¼ inch pieces. Using a melon baller, carve out the seeds to create a vessel, making sure to leave the bottom intact.
- 2. Using a piping bag or a small spoon, fill each one with hummus (about 1teaspoon each). Sprinkle with paprika and finely chopped parsley.
NotesThis is so incredibly easy to make and it tastes so fresh!
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