More Great Recipes: Appetizer | Creamy | Crowd Cooking | Dinner Party

Cucumber Cups


User Avatar
Member since 2010

Serves 16 | Prep Time 5 min | Cook Time 5 min

Ingredients

2 Cucumbers
1 container Sabra Hummus
Teaspoon paprika
I bunch parsley, finely chopped


1. Peel the cucumbers and slice length wise into 1-¼ inch pieces. Using a melon baller, carve out the seeds to create a vessel, making sure to leave the bottom intact.


2. Using a piping bag or a small spoon, fill each one with hummus (about 1teaspoon each). Sprinkle with paprika and finely chopped parsley.


Pairs Well With


Notes

This is so incredibly easy to make and it tastes so fresh!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart