Cucumber Daikon salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Cucumbers are such a healthy vegetable with a refreshing crispness and flavour that brightens any meal. Fresh raw daikon radishes add a little kick to this salad, but don't go overboard on flavour. I eat an entire bowl of this salad with a grilled hunk of meat at lunch to have a deliciously filling low carb and gluten free meal.


Ingredients You'll Need

2 large cucumbers, peeled and thinly sliced
* 1 cup fresh daikon radish, thinly sliced
1/2 cup red onion, thinly sliced


Directions

Toss with your favourite vinegarette. (Note: While the red vinegarettes will work for this, they tend to mask the flavour of the cucumber.)


Questions, Comments & Reviews



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