Cucumber Ham Roll-Ups
1 medium cucumber
1 package (8 ounces) cream cheese, softened
2 tablespoons prepared mustard
1 teaspoon dill weed
8 thin rectangular slices deli ham
Peel cucumber; cut in half lengthwise. Scoop out seeds with a spoon. Cut each half lengthwise into four strips; set aside.
In a small bowl, combine the cream cheese, mustard and dill. Spread about 2 tablespoons over each ham slice. Place a cucumber strip on the wide end; roll up tightly jelly-roll style.
Cut off any cucumber that extends beyond ham slice. Wrap tightly in plastic wrap and refrigerate for at least 2 hours. Cut into 3/4-in. slices. Yield: about 4 dozen.