Recipes
CUCUMBER PASTA SALAD
Cucumber Pasta Salad
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PrintINGREDIENTS
- Servings: 8 to 10
- 8 ounces tube pasta
- 1 tbsp vegetable oil
- 2 medium cucumbers, thinly sliced
- 1 medium onion, thinly sliced
- 1-1/2 cups sugar
- 1 cup water
- 3/4 cup vinegar
- 1 tbsp prepared mustard
- 1 tbsp dried parsley flakes
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp garlic salt
DIRECTIONS
Cook the pasta according to package directions; drain and rinse in cold water.
Place in a large bowl; stir in oil, cucumbers and onion.
Combine remaining ingredients; pour over salad and toss.
Cover and chill for 3-4 hours, stirring occasionally.
Serve with a slotted spoon.
RECIPE REVIEWS
Jul/25/2007 09:07 pm goodwitch_md
Yes, the amount of sugar is correct. You could cut back on it, but it balances out with the vinegar.
Yes, the amount of sugar is correct. You could cut back on it, but it balances out with the vinegar.
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