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Cucumber Pork Pita

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Member since 2007

Serves 4 | Prep Time 20 | Cook Time 10


1 pound boneless pork loin
1/2 cup olive oil
1 tablespoon honey mustard
1/2 cup lime juice
2 cloves garlic minced
1 tsp. dried oregano
1 Tbsp chopped cilantro
1 cup plain yogurt
1/2 cup cucumber, peeled and chopped
1/2 tsp. garlic, crushed
1/2 tsp. dillweed
2 pitas, halved
1 small red onion, peeled and sliced thin

Cut pork crosswise into thin slices. Slice them into strips 5x1/2 inches. Combine oil, mustard, lemon juice, garlic and oregano. Pour over pork slices, cover and refrigerate for 1 to 8 hours. Drain marinade from pork and roast slices in preheated 450 degree oven. Roast until crisp, about 10 minutes. Open each pita half to form a pocket. Divide pork among the four halves. Combine yogurt, cucumber, crushed garlic and dillweed. Use to top the sandwiches, along with the red onion.

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