- Cooking Time: 8
- Servings: 8
- Preparation Time: 15
- 12 cucumber, sliced
- 4 onions sliced
- 1 1/2 tsp salt
- 2 2/3 cup vinegar
- 1 lb brown sugar
- 1 tsp ginger
- 1 tsp celery seed
- 1 tsp turmeric
- Sprinkle salt over cucumbers and onion and let styand for 2 hours. Drain.
- Mix with remaining ingredents in saucepan and boil for 8 minutes and pack into 4 pint jars. Let stand in frig at least 3 days.
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