- 2 cucumbers
- 1/2 cup fresh green onion chopped (or 1 medium onion chopped)
- 2 tablespoons of sour cream (you can use reduced or fat free)
Peel and slice the cucumbers as thin as you can.
The thinner the better.
Place the cucumbers in a bowl and salt generously.
Cover the bowl with plastic wrap and refrigerate for about 15 minutes.
Using your hands squeeze out as much juice from the cucumbers as you can. Dispose of any drained juice. Add the green onion. Add pepper to taste. Stir in the sour cream, and serve.